top of page
  • insta_icon
  • facebook_icon

SALMON BURGER

WITH TERIYAKI DRESSING

Image-2.jpeg
PREP TIME

10 MIN

COOK TIME

10 MIN

SERVES

4

INGREDIENTS

4 salmon burgers 

4 buns

4 pineapple rounds

1 lb. coleslaw 

DIRECTIONS

1. Grill salmon burger until cooked through. Best on the grill or on cast iron pan.

 

2. Drizzle burger with Soy Vay Very Veri Teriyaki Dressing.

​

3. Grill pineapple round and place on top of burger with you’re favorite coleslaw 

bottom of page