MENU
RAW BAR
Cocktail sauce, lemons, house mignonette
OYSTERS
3.50
LITTLENECKS
2.50
JUMBO GULF SHRIMP
3.50
SUPREME CHILLED PLATTER
6 oysters, 6 littlenecks, 6 jumbo shrimp, tuna tartare, chilled 1 1/4 lb. lobster
add Little Sumo Junmai Genshu Sake Cup +10
85
STARTERS & SMALL PLATES
For sharing...or not
CLAM CHOWDER
9
SEAFOOD STEW
creamy bisque, scallops, shrimp, lobster
12
STUFFED QUAHOG
chorizo, peppers, herbs, cornbread
8
CRAB CAKE
lump crab, seasoned crumbs, spicy aioli, mango salsa
18
CRAB RANGOONS
served with duck sauce
15
STEAMERS
soft shell clams, broth, butter
20
CALAMARI
crispy calamari, broccoli, General Tso's sauce, sesame seeds, scallions
18
ONION RINGS
house-cut, hand breaded
12
FISH TACOS
crispy cod, spicy crema, charred pineapple, poblano salsa, slaw, queso fresco
16
BONELESS BUFFALO TENDERS
blue cheese, celery, carrot
16
TUNA TARTARE
gochujang marinated tuna, yuzu kosho aioli, mango salsa, wonton chips
19
BEEF THAI STICKS
Thai marinated steak, sticky rice, seaweed cuke salad
17
STREET CORN
grilled corn, spicy crema, queso fresco, tajín
10
MUSSELS
lemon, garlic, nduja butter, shaved fennel, white wine, sourdough toast
18
SANDWICHES
Served with fries
PULLED PORK
smoked pork, BBQ, poppyseed slaw, house pickles, Portuguese roll
16
SWORDFISH SANDWICH
cajun-spiced, thousand island, crispy onions, lettuce, grilled focaccia
22
CHEESEBURGER
1/2 pound Angus, American cheese, lettuce, tomato
add caramelized onions +1
add bacon +2
18
SURF & TURF BURGER
1/2 pound Angus, lobster salad, guacamole, cheddar, lettuce, tomato, Portuguese English muffin
29
COD SANDWICH
crispy cod, lettuce, tomato
17
CRISPY CHICKEN SANDWICH
country fried chicken breast, avocado ranch, buffalo pickles
17
LOBSTER ROLL
lobster, mayo, lettuce, brioche
39
TUNA MELT
14
WHOLE BELLY CLAM ROLL
25
SCALLOP ROLL
22
SHRIMP ROLL
15
CLAM STRIP ROLL
15
SALADS
add grilled chicken 9 • add salmon 15 • add lobster salad 25 • add steak tips 15 • add grilled shrimp 15 • add grilled swordfish 20 • add seared tuna 20
CAESAR
romaine, croutons, parmesan, scratch dressing
14
SIMPLE GREENS
field greens, tomato, cukes, red onion, carrot, apple-soy vinaigrette
11
TUNA POKE BOWL
diced soy marinated tuna, bean sprouts, pickled red onions, cucumbers, kimchi, furikake, sticky rice
25
BURRATA CAPRESE SALAD
heirloom tomatoes, peaches, arugula, imported Italian burrata, prosciutto, sherry pomegranate vinaigrette
20
ENTREES
Supreme quality
PANKO CHICKEN
crispy panko breaded chicken breast, sticky rice, sauteed spinach, ginger garlic sauce
27
STEAK TIPS
grilled marinated steak tips, chilled Thai coconut & peanut noodle salad
28
SEARED SCALLOPS
pan seared scallops, sauce soubise,
tricolored fingerling potatoes, applewood bacon, buttered peas, local pea greens
32
SALMON
pan roasted Maine salmon, corn and avocado salsa salad, miso tahini sauce
32
ROASTED COD
Ritz cracker crumbs, sazón rice pilaf, broccoli, lemon butter sauce
30
YELLOWFIN TUNA
charred rare tuna, pad thai, vegetables, peanuts, lime
32
MISO GLAZED HALIBUT
miso sake marinated halibut, sauteed spinach, sticky rice, lemon butter sauce
38
GRILLED SWORDFISH
harissa marinated swordfish, Israeli couscous salad, cucumbers, feta, herbs, charred lemon
32
LOBSTER SINGLE 1 1/4 lb.
steamed hard shell lobster, butter, potato salad, corn on the cob
36
LOBSTER (SELECT) 2 lb
steamed hard shell lobster, butter, potato salad, corn on the cob
52
SHORE ROAD SUPPAH
1 1/4 lb lobster, steamers, grilled linguiça, potato salad, corn on the cob
57
FRIED SEAFOOD
Served with fries & coleslaw
FISH & CHIPS
23
SCALLOPS
32
CLAM STRIPS
18
CHICKEN FINGERS
17
WHOLE BELLY CLAMS
34
SHRIMP
25
SEAFOOD PLATTER
cod, WB clams, scallops, shrimp
39
SIDES
For hacking the menu
WHOLE BELLY CLAMS
32
SCALLOPS
30
SHRIMP
23
CLAM STRIPS
16
FRIES
6.00
FRIED COD
18
COLESLAW
3
GRILLED LINGUICA
8
VEGETABLE
7
POTATO
7