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BAKED STUFFED SHRIMP

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PREP TIME

10 MIN

COOK TIME

20 MIN

SERVES

2

INGREDIENTS

12 large raw shrimp, peeled and de-veined

2 Lobster Trap Crab Cakes 

1/4 cup cooking wine, or any white wine

2 tablespoons salted butter

fresh lemon

DIRECTIONS

1. Butterfly raw shrimp

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2. Break apart crab cake and use to stuff each shrimp, about a spoonful for each shrimp

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3. Place shrimp in buttered casserole dish

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4. Drizzle wine over shrimp

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5. Cook 350 degrees for 15- minutes

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6. Squeeze fresh lemon, enjoy!

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