top of page
  • insta_icon
  • facebook_icon

BAKED COD

WITH SCALLOP STUFFING

IMG-0410.jpg
PREP TIME

10 MIN

COOK TIME

25 MIN

SERVES

2

INGREDIENTS

2 cod loins (8-10 oz each) 

2 stuffed scallops (defrosted)

2 tbs. of butter

salt & pepper to taste

DIRECTIONS

1. Preheat oven to 375º

 

2. Butter bottom of baking dish.

​

3. Lay cod loins out evenly in dish, skinned side down. Season with salt and pepper

IMG-0400.jpg

4. Spread stuffed scallop stuffing on top of the cod and bake at 375º for 25-30 minutes.

 

5. Broil at the end to crisp up the stuffing.

​

* Pairs well with roasted vegetables.

bottom of page