Served with all the fixings

• Oysters - 2.50 each
• Littlenecks - 2 each
• Jumbo gulf shrimp - 3.25 each
• Supreme chilled platter - 65
  • 6 oysters, 6 littlenecks, 6 jumbo shrimp, tuna tartare, chilled lobster tail

• Caesar - 5/9
  • Romaine, croutons, parmesan, scratch dressing
• *Super Salad -7/11
  • frisee, arugula, edamame, quinoa, garden vegetables, ginger sesame dressing
• *Simple green - 5/9
  • Field greens, tomato, cukes, red onion, carrot, apple-soy vinaigrette
• Add
  • Grilled chicken - 6
  • Salmon - 11
  • Lobster salad - 15
  • Steak tips - 10
  • Chilled jumbo shrimp - 12
  • Grilled Scallop & Vegetable Skewers - 14

• Clam chowder - cup 6 / bowl 8
• Seafood stew - cup 9 / bowl 12
  • Creamy bisque, scallops, shrimp, lobster
• Quahog - 7
  • Stuffed with chorizio, fennel, peppers, herbs, cornbread
• Crab cake - 14
  • Lump crab, seasoned crumbs spicy aioli, mango salsa
• Jonah Crab Rangoons - 10
  • Ginger plum sauce 
• *Steamers - 15
  • Soft shell clams, broth, butter
• Calamari - 11
  • Fried banana peppers, peanuts, bean sprouts, sweet chili
• Onion rings - 7
• Boneless buffalo tenders - 10
  • Blue cheese, celery
• Tuna tartare - 15
  • 1+ tuna, avocado, ponzu, crispy wontons
• Beef sticks - 11
  • Thai marinated steak, sticky rice, seaweed & cuke salad
• Mussels - 13
  • Sauteed in chorizio, white beans, kale, garlic, white wine, herbs
• Fish tacos - 12
  • Crispy cod, charred pineapple poblano slaw, spicy cream, Cotija cheese

• Pulled pork - 10
  • House smoked, BBQ, red jalapeno slaw, crispy onions
• Sword Sandwich - 15
  • Cajun spiced, thousand island, crispy onions, lettuce, grilled focaccia
• Cheeseburger - 11
  • 1/2 pound, fresh angus, American, L.T.P.
    • Add:
      • caramelized onions - 1
      • bacon - 1
• Lobster reuben - 23
  • Lobster, sauerkraut, Swiss, thousand island, grilled marble rye
• Surf & Turf burger - 19
  • Angus burger, lobster, guacamole, cheddar, lettuce, tomato, Portuguese English muffin
• Cod sandwich - 11
  • Crispy cod, lettuce, tomato
• Grilled Chicken - 10
  •  Swiss, honey mustard, lettuce, tomato, focaccia
• Lobster roll - 25
  • Lobster, mayo, lettuce, brioche
• Whole belly clam roll - 16
• Scallop roll - 15
• Shrimp roll - 10
• Clam strip roll - 10

All served with fries & coleslaw

• Fish & chips - 16
• Scallops - 22
• Clam strips - 13
• Calamari - 14
• Chicken fingers - 11
• Whole belly clams - 24
• Shrimp - 13
• Seafood platter - 24
  • Cod, clams, scallop, shrimp

• *Swordfish - 27
  • North Atlantic grilled swordfish Nicoise - French beans, olives, pickled red onion, baby creamer potatoes, egg, olive oil, lemon
• Salmon - 23
  • Maine salmon, bok choy, shitake, shishito peppers, jalapeno, egg noodle, dashi ginger broth
• *Scallops - 24
  • Grilled chili lime rubbed scallops, vegetables, coconut rice, street corn
• Chicken - 18
  • Panko crusted chicken, spinach, sticky rice, garlic ginger sauce
• *Yellowfin tuna - 26
  • Charred rare tuna, pad Thai, vegetables, peanuts, lime
• Steak tips - 19
  • Hoisin glazed grilled sirloin tips, pineapple fried rice, spinach
• Cod - 22
  • Pan roasted cod, Yukon gold mashed, spinach, citrus beurre blanc
• BBQ Ribs  half - 18   full - 25
  • House smoked, jalapeno slaw, mac & cheese, cornbread
• *Lobsters
  • Steamed hard shell lobsters, drawn butter, potato salad, corn on the cob
    • Single 1-1/4lb - 25
    • Twin 1-1/4lb - 36
    • Select 2lb - 39
    • *“The Bucket” - 39
      • 1-1/4lb. lobster, steamers, grilled linguica, corn on the cob

* Gluten free

• Whole belly clams - S 22 / L 27
• Scallops - S 20 / L 25
• Shrimp - S 11 / L 14
• Clam strips - S 11 / L 14
• Fries - S 3  / L 5
• Fried cod - 11
• Coleslaw - 2
• Vegetable - 4
• Potato Salad - 4

All served with fries or applesauce

• Fish and Chips - 8
• Jumbo hot dog - 6
• Cheeseburger/burger - 7
• Grilled Cheese - 5
• Chicken Tenders - 7
• Mac & Cheese - 6